Dec
04
Recipe Review – Squash Soup
ByI seem to be on a soup theme lately – it must be the time of year. This easy and delicious recipe for squash soup is certain to warm your bones this winter. I love to cook, but the recipe has to be easy. As much as I’d love to spend 2 hours cooking, I just don’t have that kind of time. This recipe took me 10 to 15 minutes of prep. I let it simmer for about 1/2 hr while I did some work and then another 5 minutes to blend and finish it off. I basically followed a recipe I found on allrecipes.com, but I added a little garlic and doubled the amount of carrots and celery. I also blended in my food processor instead of the blender. It is truly a tasty and easy recipe so give it a try and let me know.
http://allrecipes.com
I have never tried a Butternut squash soup. I think that I will give it a try! I am thinking about cutting out a great deal of meat from my consumption. So, this would be a great meal to incorporate.